SouperChef Special | Salmon Tomato Ginger Tonyu Nabe

Salmon Tomato Ginger Tonyu Nabe

(Contains Fish* | Contains Peanuts | Contains Soy | Gluten-Free)
*May contain fine bones

A tale of three cities in this hybrid creation! I was first inspired by the delicate flavour of soy milk in Japanese chanko and tonyu nabe.

The warmth reminded me of Brazil’s tomato-based moqueca and the hot bean paste in Taiwan’s beef noodle soup. How beautiful these flavours come together for an inarguably one-of-a-kind stew!


Ingredients: Salmon stock (water, fish bones, root vegetables, herbs), salmon, tomatoes, soy milk, potatoes, carrots, mountain yam, onions, white radish, oyster mushrooms, shiitake mushrooms, tomato paste, ginger, leeks, coriander, garlic, Doubanjiang [(hot bean paste) contains soy, wheat], peanut butter, lemons, Thai fish sauce, spring onion, salt, corn starch, sugar, bay leaves, black pepper

Condiments: Coriander Parsley Pesto (contains peanuts)

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