SG-Style Laksa Chicken Stew
(Chicken | Contains Gluten| Dairy-free)
Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy.
It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa!
We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper good!
Ingredients: Laksa broth {water, laksa paste [laksa spices (dried shrimps,vegetable oil, shallots, lemongrass, turmeric, galangal, laksa leaves, dried chillies, belachan (shrimps, salt), candlenuts, salt, sugar], vegetable oil, belachan (shrimps, salt), dried chillies, red onions, dried shrimps, candlenuts, salt, sugar}, marinated chicken, coconut cream, potatoes, carrots, sharksfin melon, pumpkin, macaroni pasta (contains durum wheat), beancurd, button mushrooms, oyster mushrooms, enoki mushrooms, red onions, corn, soybean sprouts, laksa leaves, sugar
Condiments: Laksa pesto (canola oil, laksa leaves, Thai basil leaves, coriander, garlic, roasted peanuts, lemon juice, salt), hard-boiled egg, snow pea sprouts
