SG-Style Laksa Chicken Stew
Chicken | Contains Gluten| Dairy-Free
Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, unusually but suitably paired with the slightly sharp taste of watercress.
Ingredients: Laksa broth {water, laksa paste [laksa spices (dried shrimps, vegetable oil, shallots, lemongrass, turmeric, galangal, laksa leaves, dried chillies, belachan (shrimps, salt), candlenuts, salt, sugar], vegetable oil, belachan (shrimps, salt), dried chillies, red onions, dried shrimps, candlenuts, salt, sugar}, marinated chicken, coconut cream, potatoes, carrots, sharksfin melon, pumpkin, macaroni pasta (contains durum wheat), beancurd, button mushrooms, oyster mushrooms, enoki mushrooms, red onions, corn, soybean sprouts, laksa leaves, sugar.
Condiments: Laksa pesto (canola oil, laksa leaves, Thai basil leaves, coriander, garlic, roasted peanuts, lemon juice, salt), hard-boiled egg, snow pea sprouts.
Nutritional Content:
Regular Soup: Calories 309 | Protein 18g | Carbohydrates 34g | Fat 13g | Sodium 1,161mg
Large Soup: Calories 423 | Protein 24g | Carbohydrates 47g | Fat 18g | Sodium 1,592mg
