Soul-Good Barramundi Stew Teochew Style
(Fish* | Contains Gluten | Dairy-Free)
*May contain fine bones
Chef Willin’s moist flounder in his “yu pin mai fan”!
Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice grains. Enjoy the firm and fresh barramundi fish from Kühlbarra!
Ingredients: Fish stock (water, barramundi bones, salt), Kühlbarra barramundi fish, beancurd, housemade salted mustard greens, leeks, tomatoes, shiitake mushrooms, barley, soy beans, lemons, kaffir lime leaves, onions, ginger, garlic, preserved bean paste (dau cheo), fish sauce, soy sauce, white pepper, corn starch, salt, dried sole fish
Condiments: Teochew-style tomato salsa (tomatoes, coriander, preserved bean paste, lemon juice), coriander, ginger scallion sauce
Allergens: Contains fish, gluten & soy. Cooked in a factory that handles milk, gluten, celery, crustaceans, fish, eggs, nuts, soy, mustard & sesame.
