SouperChef Special | Spicy Ishikari Jjigae

SouperChef Special | Spicy Ishikari Jjigae

Contains Fish | Dairy-Free | Gluten-Free | Spicy

This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together¬—a Nabe X Jjigae spicy and savoury salmon stew!


Ingredients used for spicy salmon miso jjigae

Spicy salmon miso jjigae


IngredientsSalmon stock (water, fish bones, root vegetables, herbs), salmon, potatoes, carrots, zucchini, napa cabbage, white radish, beancurd, nato sprouts, shiitake mushrooms, enoki mushrooms, green chillies, onion, garlic, ginger, shiro miso, dangmyeon (sweet potato starch noodles), chilli powder, salt, sesame oil

Condiments: Togarashi, chopped spring onion, shredded seaweed

Nutritional Content: 

Regular Soup: Calories 270cal | Protein 25g | Carbohydrates 30g | Fat 7g | Sodium 1476mg

Large Soup: Calories 371cal | Protein 34g | Carbohydrates 41g | Fat 10g | Sodium 2024mg


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