Taiwanese-Style Braised Beef Stew
Contains Beef | Contains Gluten | Dairy-Free | Slightly Spicy
This stew marks our first foray into Taiwan in 2019. Small eats are the big thing in Taiwan, especially beef noodles. So iconic there is even an annual Taipei International Beef Noodle Festival! We’re spurred to create one ourselves—a tomato-based spicy one for our local palate! A flavourful meld of cultures and ingredients, this is our memory keeper.
Ingredients: Beef stock (water, beef, onions, carrots, black pepper, bay leaves), grass-fed beef, white radish, carrots, potatoes, mountain yam, tomatoes, tomato paste, onions, spring onion, leek, chilli bean paste, peanut butter, light soy sauce, Thai fish sauce, ginger, garlic, five-spice powder, cinnamon, bay leaves, cumin powder, coriander powder, chilli oil, salt, sugar, star anise, bay leaves, dried red chillies, fennel seeds, dried orange peel, dark soya sauce, butter, white pepper, corn starch, sesame oil
Condiments: Homemade chilli in oil, homemade pickled cabbage, lime wedge, chopped coriander
Regular Soup: Calories 215 | Protein 5g | Carbohydrates 37g | Fat 6g | Sodium 1,653mg
Large Soup: Calories 295 | Protein 7g | Carbohydrates 50g | Fat 8g | Sodium 2,267mg