Vietnamese Beef Stew
Contains Beef | Contains Gluten | Dairy-Free
Vietnam’s cuisine is a blend of influences, a beautiful mix of native traditions and cultural inspirations. This soup is an embodiment of the seamless marriage of the East and West—a French-style beef stew flavoured with star anise, lemongrass, fish sauce, then cooked with white radish, bamboo shoots and abalone mushrooms with potatoes, carrots and celery. Souper good!
Ingredients: Beef stock (water, beef, onions, carrots, black pepper, bay leaves), marinated grass-fed beef, white radish, carrots, potatoes, tomatoes, tomato paste, bamboo shoots, abalone mushrooms, zucchini, young corn, leek, sugar peas, onions, celery, garlic, ginger, Thai fish sauce, soy sauce, lemongrass, coriander, star anise, sesame oil, curry powder, cinnamon, five spice powder, bay leaves, corn starch, salt, white pepper, sugar
Condiments: Fried shallots, cut red chillies, lime wedge, coriander
Regular Soup: Calories 247 | Protein 22g | Carbohydrates 28g | Fat 4g | Sodium 1,051mg
Large Soup: Calories 339 | Protein 31g | Carbohydrates 39g | Fat 6g | Sodium 1,442mg