Taiwan has a way of drawing you in—and into your appetite. This October, our travel-inspired soup journey winds through night markets and storied street corners, where there is a story behind every spoonful. Savour our Taiwanese-Style Braised Beef Stew, a warming Nourishing Sesame Chicken Stew steeped in herbs and hospitality, and a Chiayi-Style Barramundi Casserole of complex, comforting depth. Warm, distinct and full of flavours that linger—just like Taiwan.

Our tomato-based spicy version of beef noodles, a flavourful meld of SG and Taiwanese flavours!

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Your familiar Taiwanese street food boosted with warming herbs for a very nourishing chicken stew.

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A warm and distinct dish starring firm, sweet barramundi in a casserole of complex flavours and textures.

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