When we made our first franchise foray into Taipei back in 2019, I also left a piece of my heart there. I’ve made lifelong friendships, became the beneficiary of her incredibly warm hospitality. And oh, this is a city that loves to eat, knows how to eat. Like many cities/countries with a multi-hyphenated history, Taiwan’s foodways are a mashup of their indigenous communities, Chinese and Japanese cultures and global influences. What a tasty mashup Taiwanese cuisine turned out to be! This month, let us take you to The World In One Kitchen: Taiwan Chronicles. Enjoy my favourite Taiwanese eats, reimagined and recreated for you!
Your familiar Taiwanese street food boosted with warming herbs for a very nourishing chicken stew.