Chicken and eggs. Spices and beef. Herbs and vegetables. So much of the food we are familiar with take on different forms and meanings in different parts of the world! This month, I wanted to dig deep into cultures and give thanks for how travels have helped to spread the beautiful and bountiful ingredients that make food so much more flavourful and fascinating! Join us on a culinary magic carpet ride to exotic Morocco. Stay warm in the comforting foods of India. Go bold to explore French-inspired unlikely pairing of ingredients. Let’s travel through sips and soups!

An Indian dish with Portuguese ancestry, simultaneously hot, sweet, spicy and piquant!

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A tender beef stew made with a beautiful blend of spices, all warm with sweet accents.

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A bold soup with tremendous depth of flavour from roasted cauliflower, blue cheese and fennel.

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