Some of my fondest memories of food are shaped by nostalgia and always at the communal table. This month’s line-up is a gastronomic journey inspired by these experiences, with deliciously heady stews that had left an indelible impression by family and friends who have graciously filled my belly and warmed my heart. These recipes pay homage to the original and represent bolder flavours a little off the beaten path from my memories at the table—hopefully these will conjure your own in time to come!

A comforting stew of tender beef, black beans, quinoa and red rice reminiscent of Brazil’s beloved dish of feijoada.

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The restorative chicken soup with ginkgo nuts and chestnuts that boast of high polyphenols, bulked with high-fibre red and glutinous rice to boost gut health!

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A vegan, spice-perfumed stew of jackfruit and root vegetables inspired by Indonesian cooking and flavours.

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