SouperChef Special | Nanny’s Javanese Opor Ayam
(Contains Chicken | Dairy-Free | Gluten-Free)
Memories on the table | Nanny’s Javanese Opor Ayam
Both my children are immensely fond of their nanny, a wonderful cook who is equally adept at traditional favourites and fusion food. My daughter particularly loves her Javanese non-spicy chicken stew, braised in coconut milk with candlenuts, kaffir lime leaves, turmeric and lemongrass. This SouperChef Special draws inspiration from her traditional recipe, with tempeh and eggplant. Such nostalgic memories!
An illustration of ingredients used for Nanny’s Javanese Opor Ayam
Memories on the table | Nanny’s Javanese Opor Ayam
Ingredients: Chicken stock (water, chicken, root vegetables, herbs), marinated chicken, potatoes, carrots, zucchini, cauliflower, leek, tomatoes, coconut cream, beancurd, French beans, eggplant, tempeh, sharksfin melon, round cabbage, vermicelli, shallots, candlenuts, ginger, galangal, lemongrass, turmeric, white pepper, daun salam, kaffir lime leaves
Condiments: Homemade chilli, chopped Chinese celery leaves, fried shallots, lime wedge
