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  • Souperchef Special | Kenchinjiru (Japanese Zen Vegetable Nabe)

    by Souperchef Anna on September 22, 2016

    Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special | Kenchinjiru (Japanese Zen Vegetable Nabe) (Vegan/Contains Gluten/Dairy-Free/Egg-Free/No Garlic/No Onion) Located deep within the mountains, Eiheiji temple is an active monastery with about 200 monks observing strict Zen practices like zazen meditation […]

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  • Souperchef Special | Guizoni X Jibuni Kanazawa Style

    by Souperchef Anna on September 22, 2016

    Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special | Guizoni X Jibuni Kanazawa Style (Chicken/Contains Gluten/Egg-Free/Dairy-Free) Other than the crab miso cheese with pasta we thoroughly enjoyed at Izakaya Itaru Honten in Kanazawa, Jibuni was the other dish that stood […]

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  • Souperchef Special | Crab Miso Cheese Chowder

    by Souperchef Anna on September 22, 2016

    Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special | Crab Miso Cheese Chowder (Seafood/Contains Dairy/Contains Gluten/Egg-Free) At Izakaya Itaru Honten in Kanazawa, we were introduced to the locals’ favourite, crab miso cheese with pasta. It’s really not hard to see […]

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