Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy *Please note that condiment ezay […]
Continue Reading
-
SouperChef Special | Tuscan Barramundi Stew
Tuscan Barramundi Stew (part of the Local Farm Series) Contains Fish | Contains Dairy | Egg-Free | Gluten-Free Have you ever looked back on some of your travels and find yourself pulled into the memories, so light-hearted it’s like dancing inside a holiday carol? Tuscany does that to me! I have long dreamt of visiting […]
Continue Reading -
SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew)
Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy (*Please request to omit condiment ezay if […]
Continue Reading -
Souperinspiration | Bhutanese Spicy Chicken Stew
My Souperinspiration: Bhutanese Spicy Chicken Stew Bjasha Maroo The inspiration behind my Bhutanese spicy chicken stew. Bhutanese cuisine is simple beyond our conception. In 2014, this was the one of the first stew we learnt to make in the home of Ugyen’s brother, Kinzang. Our guide told us that most Bhutanese only eat meat once a week. […]
Continue Reading -
Souperinspiration | Japanese style vegan sweet potato curry
My Souper Inspiration Festivalo Karaimo World (1-1 Gofuku-cho, Kagoshima City (Tenmonkan) Karaimo (“potatoes from China”; “Kara” refers to China, “Imo” is the Japanese word for potatoes) or satsumaimo is Japanese for sweet potato. Hah, the understated vegetable that has been tagged as poor man’s food in Asia. Well, no one would have guessed that this […]
Continue Reading -
Vegan Arroz Samfaina la Cassola
The inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]
Continue Reading -
Perth Perfect: Day 3
It was a beautiful sunny morning as we embarked on our third day at Perth. No rain in sight! Phew! A quick healthy breakfast before heading down south this morning consisted of granola with Greek yoghurt, Kelsey plums, strawberries, precose pears, figs and white nectarines and topping it all with a drizzle of wild honey. Really […]
Continue Reading -
Perth Perfect: Day 6
I am no tiger mum, but the kids were given some holiday work to be completed so here they were spending some time doing some Maths problems. Eli recently had been requesting us to give him additions and subtractions so it was fun seeing him using his toes when the sums get more than 10. […]
Continue Reading