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  • Bhutanese beef with radish and mushroom curry SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew

    by Souperchef Anna on April 6, 2021

    Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | Gluten-Free | Slightly Spicy) I’ll always remember my first lunch in wintry Thimphu. That luscious taste of the beef broth and its lingering warmth! I recreated the dish with white radish, mushrooms, green chillies, cellophane noodles and thingey, a tingly Bhutanese black pepper. Enjoy it […]

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  • Bhutanese beef with radish and mushroom curry SouperChef Special | Bhutanese Radish Stew

    by Souperchef Anna on September 10, 2019

    Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country!   Bhutanese Radish Stew Vegan | Contains Egg | Dairy-Free* | Gluten-Free | Slightly Spicy) (*Please request to omit condiment ezay if […]

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  • Bhutanese beef with radish and mushroom curry SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew

    by Souperchef Anna on May 3, 2018

    Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | *Dairy-Free | Gluten-Free | Slightly Spicy) *Please note that condiment for this soup contains dairy. Our very first lunch in Thimphu, the capital city of Bhutan, was a buffet spread at a modest restaurant. One of the dishes we were served was a beef broth […]

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  • Moqueca barramundi Souperchef Creation | Moqueca Barramundi

    by Souperchef Anna on August 10, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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  • Potato cheese chilli with buckwheat balls Souperinspiration | Bhutanese Potato cheese chilli with buckwheat balls

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Bhutanese Potato cheese chilli with buckwheat balls Kewa Datse Cheese is a favourite ingredient and in fact ema datse – chillies and cheese “ema” means “chili” and “datse” means “cheese” in the Dzongkha language, is among the most famous dishes in Bhutanese cuisine and is Bhutan’s ubiquitous national dish of green or red chilies, […]

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  • Bhutanese beef with radish and mushroom curry Souperinspiration | Bhutanese Beef with Radish and Mushroom Curry

    by Souperchef Anna on October 12, 2015

    My souperinspiration A lasting first impression February 2014, was my first visit to Bhutan. Our very first lunch in Thimpu, the capital city of Bhutan, consists of a buffet spread at a modest restaurant, and one of the dishes that we were served was a beef broth style with cellophane noodles. It left a deep […]

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  • Roasted Vegetables Chilli Cheese Soup Souperinspiration | Roasted Vegetable Chilli Cheese Soup

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Roasted Vegetable Chilli Cheese Soup Ema datse Running a close second to Bhutan’s primary cliché are chillies. A largely rural society, the Bhutanese eat fresh, fruity, large and not particularly hot red and green chillies in impressive quantities most of the year, and use them dried daily. There is a lively piquancy to […]

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  • Mixed Grain Dhal with chicken Souperinspiration | Mixed Grain Dhal with Chicken

    by Souperchef Anna on October 12, 2015

    My souperinspiration:  Mixed Grain Dhal with Chicken In 2005, Ruth Reichl (then editor of Gourmet) was quoted as saying that the Himalayan Kingdom of Bhutan had, “the world’s worst cuisine”. Reichl’s proclamation is born of ignorance of the full depth and breadth of Bhutan’s cuisine. As a kingdom sandwiched between the Asian giants of India […]

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  • Catalan Chicken Stew with Prunes

    by Souperchef Anna on July 15, 2015

    The inspiration behind Catalan Chicken stew with prunes: In Corca, Catalan Country, we stayed with a family in their 500 year-old home, Casa Matilda. As we were chatting over breakfast, I asked the family what would be a traditional Catalan soup. Without hesitation, she told me it was Escudella I carn d’Olla, something they would always eat […]

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  • Basquaise Spicy Seafood Stew Basquaise Spicy Seafood Stew

    by Souperchef Anna on July 15, 2015

    Inspiration behind Basquaise Spicy Seafood Stew: When we were in Zaragoza, capital of Aragon, we were asked by the front desk where we had been. We accounted our visit to Basque Country of Donostia and Bilboa, and he chuckled and said “It will never be the same again.” I truly understand why he said so. Inspired by […]

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  • A New Journey Beckons

    by Souperchef Anna on June 3, 2015

    Hello friends! There’s something about June that makes my heart skip an extra beat; it is the month we started The Soup Spoon, a humble hole-in-a-wall at Raffles City with big dreams and aspirations, wanting to transform lives and improve eating habits one bowl at a time. This year, especially, opens up exciting new possibilities […]

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  • Perth Perfect: Day 1

    by Souperchef Anna on June 3, 2015

    Flying off to the sunniest capital city in the world has been always a welcoming and nostalgic feeling for us. Never mind that a cyclone was heading our way! I seem to have a penchant for attracting cyclones and typhoons everywhere I go. Having spent a significant number of years in Perth in the past, […]

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Our products are made fresh! Our minimum guaranteed shelf life ensures that at the time of delivery, you can enjoy your packaged goodies with the following shelf life:

Soups (Mainstays) | 4 weeks in chilled condition (0-4 °C).

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&Will Ready-To-Eat Meals | 7 days in chilled condition (0-4 °C).

Other Ready-To-Eat Meals | Delivered frozen, shelf life on pack. Thaw overnight in chilled condition (0-4 °C) before reheating. Consume within 24h of thawing.

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Shepherd’s Pie | 7 days in chilled condition (0-4 °C).

Pantry Favourites | 3 days in chilled condition (0-4 °C).