We love red eye flights and we love road trips! Weird it may seem, but it is the most optimised. On arriving Barcelona early in the morning, we took the car, and headed straight on the road towards San Sebastian. Holidays are bonding time together as a family with the kiddos. We always discover little […]
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Sant Sadurni | Cava Capital of the World
Our first stop in Catalunya was to Sant Sadurni cava capital of the world. Cava is a sparkling Catalan wine made by adding sugar and yeast to Penedès wine which is then stored in traditional bottles to produce a second fermentation. It is a municipality in the comarca of the Alt Penedès in Catalonia, Spain at the […]
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Catalunya | Soup Inspirations and stories
Catalunya was a big part of our journeys in Spain and we are very blessed to be able to get our soup inspirations and stories through the friendly people we met. From Barcelona, we continued our road trip to Pyrenees in Andorra. We decided to took the longer route via Perpignan, entering Andorra from France instead […]
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Perpignan | Pyrenees and crepes
Our next leg took us to Perpignan Pyrenees and crepes, it shall be! Perpignan isn’t exactly on the list of people’s bucket list. True, it does not readily spring to mind when you tick off places in France you might want to visit, but after a 24 hour stopover and seeing a little of this town, […]
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Andorra | Ruggedly beautiful or concrete ugliness?
One question that comes to mind when travelling in Andorra. Is it ruggedly beautiful or concrete ugliness? High in the Pyrenees is the nation of Andorra. Sandwiched between France to the West and Spain to the East, this mountain kingdom is one of Europe’s coveted vacation and skiing destinations and is well known for pristine […]
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Catalan Chicken Stew with Prunes
The inspiration behind Catalan Chicken stew with prunes: In Corca, Catalan Country, we stayed with a family in their 500 year-old home, Casa Matilda. As we were chatting over breakfast, I asked the family what would be a traditional Catalan soup. Without hesitation, she told me it was Escudella I carn d’Olla, something they would always eat […]
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Vegan Arroz Samfaina la Cassola
The inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]
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Basquaise Spicy Seafood Stew
Inspiration behind Basquaise Spicy Seafood Stew: When we were in Zaragoza, capital of Aragon, we were asked by the front desk where we had been. We accounted our visit to Basque Country of Donostia and Bilboa, and he chuckled and said “It will never be the same again.” I truly understand why he said so. Inspired by […]
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A New Journey Beckons
Hello friends! There’s something about June that makes my heart skip an extra beat; it is the month we started The Soup Spoon, a humble hole-in-a-wall at Raffles City with big dreams and aspirations, wanting to transform lives and improve eating habits one bowl at a time. This year, especially, opens up exciting new possibilities […]
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Perth Perfect: Day 2
You can call our first day at Perth a rather eventful one, but the rain was pretty intense come nighttime. (the cyclone has officially reached Perth). We, at least I could hear the lashings of rain and howling winds as we slept in the campervan. Thankfully, the sky cleared up the next morning. For breakfast, we […]
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Perth Perfect: Day 4
Day 4 started out pretty well. With the early night rest, kids woke up on the dot just before 6 AM. They seem to have an internal alarm clock that goes off the same time daily regardless of school holidays or weekends. Pretty amazing, I must say. The amenities here in the tourist park are […]
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Perth Perfect: Day 5
We were getting the tail end of the cyclone and the weather has turned slightly chilly in the morning. For breakfast, we made my chunky version of shakshuka with chopped tomatoes, French beans, mushrooms, free-range eggs, basil and goat’s cheese. We did not any cumin, and my kids were not absolutely big fans of this […]
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