comfort soups

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Brazilian Black Bean Beef Stew (Contains Beef | Dairy-Free | Gluten-Free | Slightly Spicy) In Brazil, the dish to have is feijoada (fay-zwah-da). The word […]

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SouperChef Special | Lobster Bit-sque Seafood | Contains Dairy | Gluten-Free Many of you love our Prawn Bit-sque, the SouperChef Special that makes a special appearance on our menu every Christmas. This year, we have used lobsters instead of prawns, because Christmas deserves a little more! People say cooking is a labour of love, and […]

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SouperChef Special | Barramundi Dill Chowder  Fish | Contains Dairy | Gluten-Free This chowder was inspired by and adapted from my Perth campervan adventures in March 2015. My kids were playing on the beaches near Margaret River, and I cooked this chowder in our campervan parked nearby. Such a priceless experience!       Barramundi […]

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SouperChef Special | Prawn Bitsque (Seafood/Gluten-Free/Egg-Free/Contains Dairy) Meaning of Bitsque Every year, when we make this soup, we always have kind souls writing to me, informing me that we have accidentally spelled Bisque wrongly. I had to reply clarifying that our version is meant to be Bitsque, a bisque with bits. We wanted to make our bisque a […]

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Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special: Grilled Corn Chowder Champon style We arrived in Kyushu on a cool rainy day despite it being mid summer and the first meal we had was Nagasaki style champon ramen. It was […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Beef Stroganoff Brazilian Style Filipe, our young host in the Recife leg of our trip, is a 23-year-old university student who […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Galinha Caipira (Country Style Chicken Stew) Galinha caipira means a rustic country style chicken. At Casa da Feijoada, Rio, I had […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Curried Pumpkin Mango Prawn Bitsque We were fortunate to have hosts arranged for us throughout our travel in Brazil, so communication was never an issue. […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Beef feijoada Rio and feijoada All of the countries represented in the Rio 2016 Olympics have a national dish that they consider their […]

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