eat clean

SouperChef Anna’s Message | World in One Kitchen Travel Series 2 Surely people who are in the food industry love food, right? I do, certainly. But for me, minutiae matters more. Like the beautiful flourishes my Bhutanese host unwittingly displays when she cooks. Like the jaunty way the Italians gather after grocery shopping that spans […]

Continue Reading

Napoli Roasted Eggplant (Italy) (Vegetarian | Contains Dairy | Gluten-Free) Do you know that in many dishes, the eggplant is flash fried, soaking up almost one cup of oil for every two eggplants? No way here! We roast it for a smoky profile, retaining its integrity and flavour, sans the oil. So good with our […]

Continue Reading

Bjasha Maroo (Bhutanese Spicy Chicken Stew) (Contains Chicken | Dairy-Free* | Gluten-Free | Spicy) Bhutanese cuisine is simple beyond conception. This maroo boasts of a soul-nourishing broth, seasoned judiciously with leeks, garlic, red onions, ginger and green chillies. I’ve also added the healthful Bhutanese red rice into the stew, making it light yet satisfying. This […]

Continue Reading

Spicy Ishikari Jjigae (Contains Fish* | Dairy-Free | Gluten-Free | Spicy) *May contain fine bones This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together—a Nabe X Jjigae […]

Continue Reading

SouperChef Anna’s Message | Red Dot Series A neighbour leaves us a fresh bouquet arrangement at our doorstep. I wrap up a loaf of freshly baked sourdough for a friend. Communities create apps and curate food to support our hawkers and other F&B establishments. Children use their pocket money to buy essential items for the […]

Continue Reading

Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]

Continue Reading

SG-Style Laksa Chicken Stew (Chicken | Contains Gluten| Dairy-free) Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy. It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa! We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper […]

Continue Reading

Peppery Beef Broth Tea (Beef | Gluten-free | Dairy-free | Peppery) Bak kut teh inspired! Literally translated to mean meat bone tea, the savoury rich stock with tender pork ribs is quite our national pride! In our rendition, the Teochew-style peppery broth continues to shine with grass-fed beef. With rice cakes, mushrooms, Chinese yam and […]

Continue Reading

Nyonya-Inspired Vegetable Curry with Cheese (Vegetarian | Contains Dairy | Gluten-Free | Slightly Spicy) Just like how Singapore’s story is a complex tale of assimilation, Nyonya food is an exhilarating culinary ride of cultural infusion! Inspired by the Nyonya sayur lodeh, I added pineapple for a refreshing tang and cheese for natural umami. With Korean […]

Continue Reading

SouperChef Anna’s Message | World in One Kitchen: Taiwan Chronicles When we made our first franchise foray into Taipei back in 2019, I also left a piece of my heart there. I’ve made lifelong friendships, became the beneficiary of her incredibly warm hospitality. And oh, this is a city that loves to eat, knows how […]

Continue Reading

SouperChef Anna’s Message | 19th Anniversary Wow, we’re 19. The gravity of the season makes this anniversary even closer to our hearts. We’ve put our best foot forward when restrictions are strict and manpower is lean. Now, in the thick of no dine-in measures, we’re so grateful we can still count on you for your […]

Continue Reading

Homestyle Cock-A-Doodle Soup Contains Chicken | Contains Gluten | Dairy-Free* (*No longer dairy-free once basil pesto is added as condiment.) This must be the most befitting soup to commemorate our birthday. Chicken soup was the very first soup I learned to make and it led me to become a “soupreneur”! This clear soup with noodles […]

Continue Reading