eatclean

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

Continue Reading

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

Continue Reading

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Mocofava my version Mocotó and Chef Rodrigo Oliveira “I never wanted to do fine dining,” Oliveira says. “Nothing against Jardíns. But I wanted […]

Continue Reading

My Souperinspiration: Broccoli Mac and Cheese I read somewhere that if we ate only what was good for us, a healthy dose of broccoli would be on our menus every day. If you aren’t a broccoli-lover, you will probably imagine yourself turning green after a while, sprouting florets in the oddest places! However, here at […]

Continue Reading

My Souperinspiration: Sumo Nabe Hotpot Hotpot fit for a sumo wrestler! We have cooked this using soy milk, the first for me, and I was pleasantly surprised by the sweet, rounded delicate flavour of this soup. Soymilk is made from soybeans with high volumes of isoflavin, important in prevention of many cancers, heart diseases and […]

Continue Reading

My souperinspiration: Aussie Barramundi Chowder with dill During the family trip to Perth, I had the rare experience of cooking by the beach while the crashing waves played as my background music. Ah, bliss! I don’t mind doing it over and over again. While the kids were frolicking by the beaches near Margaret River, I […]

Continue Reading

My Souperinspiration: Japanese Style Sweet Potato Curry Comfort food means different things for different people. For some, it’s a big bowl of noodles. For others, it’s ice cream with chocolate sauce. During my Souperchefannatravels, I asked Junko-san, the lead host and the director for our trip, what her comfort food is, and what she would […]

Continue Reading

My souperinspiration: Chicken Cacciatore with Portobello and Sage  Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, bitterly cold November day and I suspect it […]

Continue Reading

My souperinspiration: A Florentine Midsummer Night’s Beef Stew In Italy, especially in Florence, the feast of St. John the Baptist has been celebrated from the medieval times, certainly in the Renaissance. Festivals last for 3 days from the 21st to 24th June, a period marked as midsummer, a celebration of the summer solstice. There will […]

Continue Reading

Souperinspiration | Vegan Chap Chye Stew Growing up in a big family of competent home cooks and humble restaurants chefs meant that I spent a great deal of my childhood in the kitchen and out in the backyard growing ingredients. We have pretty green fingers! Lime and star fruit trees lined the yard, interspersed with […]

Continue Reading

Souperinspiration | Tom yum crab bitsque I find inspiration from my travels. Of course, I read travel and food blogs for inspiration too. Tom yum goong with its pungent and zesty feast of flavours with every slurp is a soup I truly enjoyed when in Bangkok on a recent trip in October 2015. It is […]

Continue Reading

Souperinspiration | Khao soi chicken curry Andy Ricker, founder of Pok Pok in Portland said it well in a 2011 New York Times piece that khao soi is “exotic without being weird and, most important, completely delicious.” It’s the kind of dish everybody can love. We used to have a khao soi noodle dish in […]

Continue Reading