foodandtravel

Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | Gluten-Free | Slightly Spicy) I’ll always remember my first lunch in wintry Thimphu. That luscious taste of the beef broth and its lingering warmth! I recreated the dish with white radish, mushrooms, green chillies, cellophane noodles and thingey, a tingly Bhutanese black pepper. Enjoy it […]

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SouperChef Special | Salmon Quinoa Corn Chowder Fish | Contains Dairy | Gluten-Free Christmas is for slowing down, for travel memories and for a delicate chowder like this. Many years ago, we went on a campervan road trip in Perth. My kids would play on the beaches and I’d cook this chowder for them with […]

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Chicken Cacciatore Chicken | Contains Dairy | Gluten-Free In the magic and mania of Christmas, this is comfort. Inspired by my Tuscany travels, our Chicken Cacciatore is made with marinated chicken braised with country vegetables, amply flavoured with tomatoes, mustard and Parmesan cheese. Portobello mushrooms add a meaty chew while sage gives a mellow woodsy […]

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Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy *Please note that condiment ezay […]

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Chicken Cacciatore Chicken | Contains Dairy | Gluten-Free In the magic and mania of the Christmas season, there’s a comfort in knowing there’s a warm bowl of soup waiting at home for you. Here’s our Chicken Cacciatore, inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern […]

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Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country!   Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy (*Please request to omit condiment ezay if […]

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Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country!   Bhutanese Radish Stew Vegan | Contains Egg | Dairy-Free* | Gluten-Free | Slightly Spicy) (*Please request to omit condiment ezay if […]

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Roasted Caulifower Quinoa Cheese Chowder (Vegetarian | Contains Dairy | Gluten-Free) This year’s rendition of our online Christmas menu sees the glorious comeback of traditional holiday classics, including my Christmas must-have — Cauliflower Cheese Gratin! The cauliflower used to be a poorer cousin of the broccoli, seemingly lacking in vibrancy with its subtle white colour […]

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SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

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Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | *Dairy-Free | Gluten-Free | Slightly Spicy) *Please note that condiment for this soup contains dairy. Our very first lunch in Thimphu, the capital city of Bhutan, was a buffet spread at a modest restaurant. One of the dishes we were served was a beef broth […]

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SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

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My souperinspiration: Chicken Cacciatore with Portobello and Sage  Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, bitterly cold November day and I suspect it […]

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