My souperinspiration Mizutaki In Japan, once it starts getting chilly outside, it’s that time of year again when comfort food means a good old-fashioned nabe, or Japanese hot pot. Mizutaki is one of the classic nabemono, communal stews which have long been a hallmark of home cooking in Japan. The term nabe refers to the vessel itself, […]
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Souperinspiration |Salmon head tounyu nabe
by Souperchef Anna onMy souperinspirations Mentaiko at Yamaguchi Aburaya Fukutaro (1-1-1, Gojikkawa, Minami-ku, Fukuoka) Japan is obsessed with food and at no time is this more obvious than when you take a trip to a new part of Japan. Every town seems to have its own delicacy or speciality to try. Mentaiko is the star product of the Hakata ward […]
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SouperchefannatravelsxJapan | Cultural highlights
by Souperchef Anna onCultural Highlights Most of the time at the mention of Japan, what comes to mind are hot springs, sakura blossoms, Mount Fuji, Kyoto and Tokyo. Indeed, few step off the tourist path. But those who do, will be greatly rewarded. There are entire prefectures waiting to be explored bringing along with it, its own history, […]
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