Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Beef Stroganoff Brazilian Style Filipe, our young host in the Recife leg of our trip, is a 23-year-old university student who […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Galinha Caipira (Country Style Chicken Stew) Galinha caipira means a rustic country style chicken. At Casa da Feijoada, Rio, I had […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

My Souperinspiration: Sumo Nabe Hotpot Hotpot fit for a sumo wrestler! We have cooked this using soy milk, the first for me, and I was pleasantly surprised by the sweet, rounded delicate flavour of this soup. Soymilk is made from soybeans with high volumes of isoflavin, important in prevention of many cancers, heart diseases and […]

Souperinspiration | Tom yum crab bitsque I find inspiration from my travels. Of course, I read travel and food blogs for inspiration too. Tom yum goong with its pungent and zesty feast of flavours with every slurp is a soup I truly enjoyed when in Bangkok on a recent trip in October 2015. It is […]

Souperinspiration | Vegan green curry with quinoa In 2011, seven of Thailand’s popular dishes made it to the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. Green curry came in 19th and […]

My souperinspiration: Soulful Vegan Chilli A bowl of chilli con carne and tortilla chips. I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention of this dish never fails to prompt […]

My souperinspiration: Chicken Broccoli with Red Rice Stew The inspiration for chicken broccoli with red rice stew comes from a frequently cooked dish during my University days: Stir fried broccoli with chicken, mushroom and tomatoes served over rice. It was a one-dish meal but it provided a lot of sustenance and comfort. Most importantly, it […]

My souperinspiration: Spicy Salmon Miso Jjigae I am a huge fan of soups in particular Korean and Japanese ones. The spicy salmon miso jjigae is a Nabe X Jjigae, inspired by the very famous Ishikari from Hokkaido and the unforgettable Haemultang from Jeju island. Hokkaido Ishikari From the freshest catch of the sea to the vast […]

My souperinspiration: Beef Bourguignon Julie & Julia Julie & Julia is a 2009 American comedy-drama film written and directed by Nora Ephron starring Meryl Streep, Amy Adams, Stanley Tucci, and Chris Messina. The film contrasts the life of chef Julia Child in the early years of her culinary career with the life of young New […]