My souperinspiration Mizutaki In Japan, once it starts getting chilly outside, it’s that time of year again when comfort food means a good old-fashioned nabe, or Japanese hot pot. Mizutaki is one of the classic nabemono, communal stews which have long been a hallmark of home cooking in Japan. The term nabe refers to the vessel itself, […]
Continue Reading
-
Souperinspiration |Salmon head tounyu nabe
by Souperchef Anna onMy souperinspirations Mentaiko at Yamaguchi Aburaya Fukutaro (1-1-1, Gojikkawa, Minami-ku, Fukuoka) Japan is obsessed with food and at no time is this more obvious than when you take a trip to a new part of Japan. Every town seems to have its own delicacy or speciality to try. Mentaiko is the star product of the Hakata ward […]
Continue Reading