A Florentine Midsummer Night’s Beef Stew Contains Beef | Contains Gluten | Dairy-Free   The beauty of Florence and her midsummer festivities inspired the poetic name, suitably so for this light and bright stew! Here, hearty beef is coaxed with aromatics, fresh herbs, tomatoes and white beans into a thick flavourful stew with a gorgeous […]

SouperChef Special | Lobster Bits-que Seafood | Contains Dairy | Egg-Free | Gluten-Free This special time of the year deserves something more! We used the time-honoured method with no short cuts, milking every drop of lobster essence there was from the shells. No fillers, no nasties. This is truly a beautiful, deeply flavoured bisque with […]

Salmon Tomato Ginger Tonyu Nabe Contains Fish* | Contains Peanuts | Contains Soy | Gluten-Free *May contain fine fish bones A tale of three cities in this hybrid creation! I was first inspired by the delicate flavour of soy milk in Japanese chanko and tonyu nabe. The warmth reminded me of Brazil’s tomato-based moqueca and […]

Kimchi Jjigae with Chicken (Contains Chicken | Contains Gluten | Spicy) I’ve a soft spot for Korean cuisine and jjigae is always that connection that springs back memories of Korean finery. This hot and spicy stew celebrates the strong flavour of kimchi, complemented with marinated chicken, sweet corn, tofu and a myriad of vegetables! A […]

Vegan Jambalaya (Vegan | Dairy-Free | Gluten-Free | Slightly Spicy) “Jambalaya, crawfish pie and fillet gumbo, for tonight, I’m-a gonna see my ma cher a mi-o…” If you find yourself singing “Jambalaya (On the Bayou)”, high five! The famed dish this song was named after had humble origins, starting with the aromatic trinity of onion, […]

SouperChef Special | Spicy Ishikari Jjigae Contains Fish | Dairy-Free | Gluten-Free | Spicy This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together¬—a Nabe X Jjigae spicy […]

Hainanese Mixed Grain Chicken Risotto Stew Chicken | Contains Gluten | Dairy-Free Whether in humble or haute cuisine, the Hainanese-style chicken rice has been flying our SG flag proudly in the culinary scene. Here, we keep what makes the dish sing and soupify it with our no-nasties Collagen Chicken Soup Stock and mixed grain risotto. […]

SG-style Laksa Scallop Chowder Seafood | Contains Gluten| Dairy-free Laksa is so beloved here it’s only befitting to create a variant in celebration of our nation’s birthday! This familiar local flavour-ite gets an uplift with scallops and macaroni, thickened as a creamy chowder. It’s still iconically spicy and coconuty, but with our signature comforting soup […]

Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]

Perfect Vegan Mushroom Broth (Vegan* | Contains Gluten | Contains Peanuts | Egg-Free | No Garlic/Onions) *suitable for Buddhist vegetarians   Nothing says home quite like a clear broth! We hear your requests for vegetarian soups, particularly clear and nourishing broths reminiscent of home-cooked soups! No garlic, onions or leeks too! You’ll find an ample […]

Sumo-Style Nabe Meat-Free | Dairy-Free | Contains Egg | Contains Gluten We love the sweet, rounded delicate flavour of this soup from the soy milk. This time, we’ve gone meat-free, charging this soup with more nutrients in Quorn mycoprotein, together with beancurd, napa cabbage and mushrooms! Feel fuller and better with this ingredient-packed soup that […]

Homestyle Cock-A-Doodle Soup (Contains Chicken | Contains Gluten | Dairy-Free*) (*No longer dairy-free once basil pesto is added as condiment.) Chicken soup was the very first soup I learned to make. Little did I know that this would kindle my interest in “soupology” and lead me to become a “soupreneur”! This clear soup with noodles […]