Vegan Dubu Doenjang Jjigae Vegan | Contains Gluten | Dairy-Free If there’s something I could eat every day, this would be it! Vegan, warm and comforting, this stew is an inspired harmony of soondubu jjigae (soft beancurd spicy stew) and doenjang jjigae (soybean paste stew). Enjoy the natural umami and nutritional benefits the soup […]
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SouperChef Anna’s Message | World In One Kitchen Travel Series 3
SouperChef’s Message | World In One Kitchen Travel Series 3 Chicken and eggs. Spices and beef. Herbs and vegetables. So much of the food we are familiar with take on different forms and meanings in different parts of the world! This month, I wanted to dig deep into cultures and give thanks for how travels […]
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SouperChef Special | Roasted Cauliflower Fennel with Blue Cheese
Roasted Cauliflower Fennel with Blue Cheese Vegetarian | Contains Dairy | Gluten-Free When sampling the blue cheese to cook this soup, my staff were horrified by its pungency! It still makes me laugh to this day! But we all agree this soup has tremendous depth of flavour— from the smokiness of roasted cauliflower, sharp […]
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SouperChef Special | Moroccan Beef Tagine
Moroccan Beef Tagine Contains Beef | Contains Gluten | Dairy-Free I think of tagine as a stew with attitude. It’s all about the spices and slow cooking! We created this sublime stew using ras el hanout (Arabic for “top of the shop”), a beautiful blend of spices for tender beef in a fragrant broth […]
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SouperChef Special | Chicken Vindaloo
Chicken Vindaloo Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ […]
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SouperChef Anna’s Message | Red Dot Series
SouperChef’s Message | Red Dot Series I’ve so many feelings about Singapore this message went through many rounds of editing! For a start, I’m still trying to keep up with the burgeoning pulse of this city that is equal parts beautiful and stressful, plentiful and flavourful. I love that I can walk down to the […]
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SouperChef Special | SG-Style Laksa Chicken Stew
SG-Style Laksa Chicken Stew Chicken | Contains Gluten| Dairy-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, […]
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SouperChef Special | Watercress and Roasted Pear with Red Dates
Watercress and Roasted Pear with Red Dates Vegetarian | Contains Dairy | Gluten-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style […]
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SouperChef Special | Soul-Good Barramundi Stew Teochew Style
Soul-Good Barramundi Stew Teochew Style Contains Fish* | Contains Gluten | Dairy-Free *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute […]
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SouperChef Anna’s Message | World in One Kitchen: Series 2
SouperChef’s Message | World in One Kitchen: Series 2 Scrolling through my Instagram feed, I’m souper heartened to see reels and stories of friends on holiday, savouring cultures, satisfying appetites. Like a soft reset that makes us more appreciative of everything, I’m particularly grateful for my past travels and hosts, all of whom have made […]
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SouperChef Special | Beef Curry British-Style
Beef Curry British-Style Contains Beef | Contains Dairy | Gluten-Free Curries vary much in their style between and within countries. I was particularly curious about the Indian curries at London’s Oriental Club, helmed then by Chef Richard Terry. Merging Terry’s style with Indian and French methods, we made ours with homemade curry powder from […]
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SouperChef Special | Grilled Corn Chowder Champon-Style
Grilled Corn Chowder Champon-Style Vegetarian | Contains Dairy | Contains Gluten Champon is originally a noodle dish of pork, seafood and vegetables. Taking inspiration from corn chowder, we decided to “Champonise” the corn chowder sans the pork, grilling the corn husks to give it a smoky flavour, blending the corn kernels and complementing it […]
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