Napoli Roasted Eggplant (Italy) (Vegetarian | Contains Dairy | Gluten-Free) Do you know that in many dishes, the eggplant is flash fried, soaking up almost one cup of oil for every two eggplants? No way here! We roast it for a smoky profile, retaining its integrity and flavour, sans the oil. So good with our […]
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SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew)
Bjasha Maroo (Bhutanese Spicy Chicken Stew) (Contains Chicken | Dairy-Free* | Gluten-Free | Spicy) Bhutanese cuisine is simple beyond conception. This maroo boasts of a soul-nourishing broth, seasoned judiciously with leeks, garlic, red onions, ginger and green chillies. I’ve also added the healthful Bhutanese red rice into the stew, making it light yet satisfying. This […]
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SouperChef Special | Spicy Ishikari Jjigae
Spicy Ishikari Jjigae (Contains Fish* | Dairy-Free | Gluten-Free | Spicy) *May contain fine bones This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together—a Nabe X Jjigae […]
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SouperChef Special | Soul-Good Barramundi Stew Teochew Style
Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]
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SouperChef Special | SG-Style Laksa Chicken Stew
SG-Style Laksa Chicken Stew (Chicken | Contains Gluten| Dairy-free) Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy. It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa! We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper […]
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SouperChef Special | Peppery Beef Broth Tea
Peppery Beef Broth Tea (Beef | Gluten-free | Dairy-free | Peppery) Bak kut teh inspired! Literally translated to mean meat bone tea, the savoury rich stock with tender pork ribs is quite our national pride! In our rendition, the Teochew-style peppery broth continues to shine with grass-fed beef. With rice cakes, mushrooms, Chinese yam and […]
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SouperChef Special | Nyonya-Inspired Vegetable Curry with Cheese
Nyonya-Inspired Vegetable Curry with Cheese (Vegetarian | Contains Dairy | Gluten-Free | Slightly Spicy) Just like how Singapore’s story is a complex tale of assimilation, Nyonya food is an exhilarating culinary ride of cultural infusion! Inspired by the Nyonya sayur lodeh, I added pineapple for a refreshing tang and cheese for natural umami. With Korean […]
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SouperChef Special | Homestyle Cock-A-Doodle Soup
Homestyle Cock-A-Doodle Soup Contains Chicken | Contains Gluten | Dairy-Free* (*No longer dairy-free once basil pesto is added as condiment.) This must be the most befitting soup to commemorate our birthday. Chicken soup was the very first soup I learned to make and it led me to become a “soupreneur”! This clear soup with noodles […]
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Gojuchang Kimchi Seafood Chowder
SouperChef Special | Gojuchang Kimchi Seafood Chowder Seafood | Contains Dairy | Contains Gluten | Spicy I can’t let a birthday go by without my favourite Korean superfoods! Kimchi, miso and gojuchang play a central role in gut health. Imagine how they will shine in a seafood chowder! Reminiscent of pao fan (steamed rice drenched […]
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SouperChef Special | Budae Jjigae (Korean-Style Army Base Stew)
SouperChef Special | Budae Jjigae (Korean-Style Army Stew) Meat-Free | Dairy-Free | Contains Egg | Contains Gluten | Slightly Spicy Budae Jjigae literally means “army stew”, a Korean dish born out of necessity when the only accessible items were surplus food from U.S. military bases. To make this stew vegetarian-friendly, I’ve loaded it with crunchy […]
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SouperChef Special | Quorn Nangka Stew
SouperChef Special |Quorn Nangka Stew (Vegetarian | Gluten-Free | Dairy-Free ) An iconic dish like the French Beef Bourguignon deserves an Asian + vegetarian rendition! I was amazed that the nangka/green jackfruit contains only 95 calories per half-cup, but is nutrient-dense with potassium, vitamin B and protein. I’ve added Quorn mycoprotein hotdogs so this is […]
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SouperChef Special | Buttery Tikka Masala
Buttery Tikka Masala Meat-free | Gluten-Free | Contains Dairy | Contains Egg I love stopping by the convenience stores in New Zealand! The butter masala chicken pie was popular, perhaps a testament to their Indian migrant community. Here’s my “soupified” memory of NZ’s melting pot of cultures—a creamy, tomato curry with chickpeas, sweet potatoes, warming […]
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