Souperchefanna Travels

SouperChef Anna’s Message | Red Dot Series We’ve reached August somehow, amidst the pandemic lows, the election highs and the many in-betweens. Singapore turns 55 this August! I know I speak for many local businesses too, that the heart of local hospitality beats harder than ever before. For you, we’re committed to keep our doors […]

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SouperChef Anna’s Message | Project Soup Love It’s the good news we’ve all been waiting for. While we can’t see your smiles behind the masks, there is certainly a palpable joy in Phase Two! We’re souper stoked to serve you again for dine-in, but if you would so wish, we’re still available for takeaway, delivery […]

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SouperChef Anna’s Message | Project Soup Love It’s our 18th anniversary and with much thanksgiving, we’re launching Project Soup Love! For every Anniversary Bundle you buy on our E-store, we’ll be contributing $18 towards care packs for the less privileged! With this initiative, we hope to gather as The Soup Spoon family annually to curate […]

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SouperChef Anna’s Message | Memories On The Table This May, stay home and savour these Memories On The Table, our travel-inspired SouperChef Specials! Our kitchen line is also hard at work to honour our front line with Vegan Lambuk-Style Red Rice Porridge, so our Muslim frontline workers can break fast conveniently. You can also shop […]

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SouperChef Anna’s Message | Spread Joy, Support Local There’s this meme that is both funny and deeply saddening: “I wish to return this three-month trial of 2020. It has a virus!” Twenty-twenty has been immeasurably tough for everyone, from the coronavirus-hit patients and their families, to healthcare workers, airlines, tourism, retail, event organisers and F&B […]

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  SouperChef’s Message | SouperFoods 2020 Kale and kombucha. Quinoa and açaí. It’s hard to believe these once obscure and often hard-to-pronounce words have now become trending buzz words on our food menus! Ancient cultures discovered them, cultivated them, experimented with them. Their culinary and health potentials were explored, sometimes amplified and made their way […]

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SouperChef Anna’s Message | Eat Well Stay Well 2020 2020 began on a rather grim note with uncertainty, division and anxiety. A novel coronavirus has caused a global outbreak of respiratory disease, the rapidly rising cases creating an international cause for concern. At this point, while the anxiety is understandable, we can also take heart […]

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SouperChef’s Message | Celebrate Traditions 2020 Call me traditional, but there’s something deeply warming about Chinese New Year that makes me homesick and sentimental like no other festivals. I remember our backyard that becomes an expansive playground and kitchen come Chinese New Year. The children would gather and chase one another, squeal and get away […]

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SouperChef Anna’s Message |  Christmas 2019   If you were to have a dream Christmas feast, what will you wish for? I thought long and hard about this dream feast. Only the best should make it to the list! They’d have to taste good, surely. I would very much want to choose good too, so […]

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Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Anna’s Message | Bhutan, Unfiltered (Round 2) It’s beautiful and serene here in the highlands. The light combs through the trees […]

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Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Anna’s Message | Bhutan, Unfiltered (Round 1) The plane descends steadily, the deep greens and majestic mountains blanketing below us. That […]

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SouperChef’s Message | Red Dot Series This morning, I had chee cheong fan and thosai for breakfast at my favourite Pek Kio Market. More specifically, while I was still deliberating over what to get, my son had ordered the smooth handmade dim sum and my husband had returned with plates of hot crispy thosai. Both […]

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