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  • SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew)

    by Souperchef Anna on September 3, 2020

    Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy *Please note that condiment ezay […]

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  • SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew)

    by Souperchef Anna on September 10, 2019

    Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country!   Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy (*Please request to omit condiment ezay if […]

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  • SouperChef Anna Travels | Take Me To Bhutan

    by Souperchef Anna on October 12, 2015

    This is The Soup Spoon’s second visit to Bhutan to gather our Souper Inspirations for “Take Me To Bhutan”. Our sponsor Druk Asia and partner DrukAir have been instrumental in planning the unique culinary and cultural experiences that Bhutan has to offer, and we are deeply thankful for that. These blog entries capture our happy memories […]

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  • Bjasha Maroo Souperinspiration | Bhutanese Spicy Chicken Stew

    by Souperchef Anna on October 12, 2015

    My Souperinspiration: Bhutanese Spicy Chicken Stew Bjasha Maroo The inspiration behind my Bhutanese spicy chicken stew. Bhutanese cuisine is simple beyond our conception. In 2014, this was the one of the first stew we learnt to make in the home of Ugyen’s brother, Kinzang. Our guide told us that most Bhutanese only eat meat once a week. […]

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  • Bhutanese Inspired beef and barley soup Souperinspiration | Bhutanese inspired Beef and Barley Soup

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Bhutanese inspired beef and barley soup Traditional Beef and barley soup This soup is one of the classic Western style comfort foods. It’s thick, hearty and delicious.It is nutritious as it’s packed full of vegetables, pearl barley and meat; perfect to keep your vitamin levels up during the cold season. Beef barley soup is […]

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  • Potato cheese chilli with buckwheat balls Souperinspiration | Bhutanese Potato cheese chilli with buckwheat balls

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Bhutanese Potato cheese chilli with buckwheat balls Kewa Datse Cheese is a favourite ingredient and in fact ema datse – chillies and cheese “ema” means “chili” and “datse” means “cheese” in the Dzongkha language, is among the most famous dishes in Bhutanese cuisine and is Bhutan’s ubiquitous national dish of green or red chilies, […]

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  • Roasted Vegetables Chilli Cheese Soup Souperinspiration | Roasted Vegetable Chilli Cheese Soup

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Roasted Vegetable Chilli Cheese Soup Ema datse Running a close second to Bhutan’s primary cliché are chillies. A largely rural society, the Bhutanese eat fresh, fruity, large and not particularly hot red and green chillies in impressive quantities most of the year, and use them dried daily. There is a lively piquancy to […]

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  • 7 Things From 7 Days In Bhutan | 1. You can eat chilli with every meal.

    by Souperchef Anna on October 11, 2015

    Many have asked me, “What do Bhutanese eat?” We tell you here! Ema Datshi If Hainanese Chicken Rice is to Singapore, we wouldn’t be too far off to say ema datshi is to Bhutan. I don’t think we’ve had a meal in Bhutan that isn’t served with ema datshi! The airline food was a sign […]

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  • 7 Things From 7 days In Bhutan | 2. Food tastes even better when you know the sources.

    by Souperchef Anna on October 10, 2015

    We couldn’t have come at a better time – during summer in Bhutan, the land is impressively shrooming with mushrooms, peaches, plums, flowers of all colours! In this post, we languish in Bhutan’s simplicity and explore her down-to-earth and back-to-basic ways in appreciating what nature has blessed her with. Bhutan has banned the sales of […]

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  • 7 Things In 7 Days in Bhutan | 3. Traditions are for sharing.

    by Souperchef Anna on October 9, 2015

    Food transcends all boundaries, and both our trips to Bhutan were marked by this respect for food as we exchanged stories and traditions with our hosts in our cookouts and gatherings. “To zowa sho” means “come eat”” in Dzongkha, the official language of Bhutan. This simple invitation encapsulates what our journal hopes to do because […]

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  • 7 Things From 7 Days In Bhutan | 4. No traffic lights, no problem.

    by Souperchef Anna on October 8, 2015

    Bhutan is a land of surprises. You will probably have heard about how this Himalayan kingdom is the first country where Gross National Happiness (GNH) is measured and deemed more important than Gross National Product. Ugyen shared his experience of filling up a long survey of questions that the Centre For Bhutan Studies has designed. […]

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  • 7 Things From 7 Days In Bhutan | 5. You can get Dzong-ed out, but you don’t have to

    by Souperchef Anna on October 7, 2015

    Culturally, Bhutan is unquestionably spiritual, and it’s difficult to traverse without passing through a Dzong on a nearby mountain. Dzongkha is Bhutan’s official language and ‘dzongkha’ literally means ‘the language spoken in the dzongs and administrative centers in all the districts of Bhutan’. Such is the level of significance dzongs command in Bhutan! More than […]

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