My souperinspiration: Boston Clam Chowder Chowders make a meal “ The day has the colour and the sound of winter. Thoughts turn to chowder. So agreeable the word of those who know chowder’s charm. Chowder breathes reassurance.” These were the words of Clementine Paddleford, an American food journalist for an article titled “Chowders make a […]

My souperinspiration: French Onion Soup Julia Child and her Soupe à l’oignon Nobody doesn’t like Julia Child, and I’m no exception after watching the movie Julie & Julia. Her recipes taught a generation of Americans about French food, and her approach instilled the confidence to cook it. Julia Child is absolutely one of my idols . If […]

My Souperinspiration: Bhutanese Spicy Chicken Stew Bjasha Maroo The inspiration behind my Bhutanese spicy chicken stew. Bhutanese cuisine is simple beyond our conception. In 2014, this was the one of the first stew we learnt to make in the home of Ugyen’s brother, Kinzang. Our guide told us that most Bhutanese only eat meat once a week. […]