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  • Chicken Cacciatore SouperChef Special | Chicken Cacciatore with Portobello and Sage

    by Souperchef Anna on November 13, 2018

    SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

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  • SouperChef Special | Moroccan Beef Tagine

    by Souperchef Anna on September 13, 2018

    Moroccan Beef Tagine (Contains Beef | Contains Gluten | Dairy-Free) I think of tagine as a stew with attitude. It is all about the medley of spices and slow cooking, giving the wonderful flavours time to meld and develop. In Morocco, this is one of the ways the lady of the house expresses her love […]

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  • SouperChef Special | Mizutaki X Keihan

    by Souperchef Anna on September 13, 2018

    Mizutaki X Keihan (Contains Chicken | Contains Gluten | Dairy-Free) In Japan, once it starts getting chilly outside, it’s that time of year again when comfort food means a good old-fashioned nabe or Japanese hot pot. Mizutaki is one of the classic nabemono, communal stews widely eaten in Hakata during summer too. In Kagoshima, we had a […]

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  • SouperChef Special | Chicken Wild Rice ‘Lo Mai Kai’

    by Souperchef Anna on August 5, 2018

    Chicken Wild Rice ‘Lo Mai Kai’ (Contains Chicken | Contains Gluten | Dairy-Free)   I may be Hainanese but there is something about Cantonese dim-sum that just spells home. How can you not love those bite-sized portions of food in enduring steamer baskets piled up high, on carts that navigate sharp corners around hungry patrons? […]

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  • Curried pumpkin with mango and prawn bitsque SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque

    by Souperchef Anna on July 3, 2018

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]

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  • Memories on the table | Grandpa's Hainanese Beef stew SouperChef Special | Grandpa’s Hainanese Beef Stew

    by Souperchef Anna on June 7, 2018

    SouperChef Special | Grandpa’s Hainanese Beef Stew (Contains Beef | Contains Gluten | Dairy-Free) Reliving food memories from my childhood is like taking carousel rides in the amusement park – heartwarming, fuzzy, and never quite enough. Growing up, I’ve always been surrounded by good food. I used to think every adult is a great cook, […]

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  • Beef feijoada SouperChef Special | Brazilian Black Bean Beef Stew

    by Souperchef Anna on April 10, 2018

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Brazilian Black Bean Beef Stew (Contains Beef | Dairy-Free | Gluten-Free | Slightly Spicy) In Brazil, the dish to have is feijoada (fay-zwah-da). The word […]

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  • Chicken Cacciatore SouperChef Special | Chicken Cacciatore with Portobello and Sage

    by Souperchef Anna on November 7, 2017

    SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

    Continue Reading
  • Moqueca barramundi Souperchef Creation | Moqueca Barramundi

    by Souperchef Anna on August 10, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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  • Vegan Caldo verde Souperinspiration | Vegan Caldo Verde

    by Souperchef Anna on July 13, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

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  • Curried pumpkin with mango and prawn bitsque Souperinspiration | Curried Pumpkin Mango Prawn Bitsque

    by Souperchef Anna on July 13, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Curried Pumpkin Mango Prawn Bitsque We were fortunate to have hosts arranged for us throughout our travel in Brazil, so communication was never an issue. […]

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  • Beef feijoada Souperinspiration | Beef Feijoada

    by Souperchef Anna on July 13, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Beef feijoada Rio and feijoada All of the countries represented in the Rio 2016 Olympics have a national dish that they consider their […]

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Recent Posts

  • SouperChef Anna’s Message | World In One Kitchen Travel Series 2
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In-Store

SouperChef Set Meal From $14.70

Set includes:
1 X Choice of SCS (Top-up applicable for more expensive soup)
1 X Choice of Side (Salad, Sandwich or Flatbread)
1 X Home-Brewed Iced Lemon, Hibiscus Tea, Jasmine Green Tea (No Sugar) or Bottled Water

  • Promotion is valid till 30 September 2023. While stocks last.
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  • The management reserves the right to vary the terms and conditions of this promotion without prior notice.

Zero Food Waste Initiative

  • Save $0.30 on any soup when you opt for no bread roll.
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Enjoy 10% Off Any 3 X SouperChef Specials Take-Home Soup Packs

  • Promotion is valid till 30 September 2023. While stocks last.
  • Promo is valid for SouperChef Specials of the month only.
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$2.80 Spicy Wedges | Expiry date: 30 September 2023

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  • Valid with any purchase for dine-in or takeaway at The Soup Spoon outlets.
  • Voucher is valid till 30 September 2023.
  • Cannot be used in conjunctions with any other on-going offers, promotions, discounts or privileges.
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$7.80 Premium Soup Stock Salmon Miso (U.P. $11.50) | Expiry date: 30 September 2023

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  • Valid with any purchase for dine-in or takeaway at The Soup Spoon outlets.
  • Voucher is valid till 30 September 2023.
  • Cannot be used in conjunctions with any other on-going offers, promotions, discounts or privileges.
  • The management reserves the right to vary terms and conditions of this promotion without prior notice.

Free Home-Brewed Iced Jasmine Tea | Expiry Date: 30 September 2023

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  • Valid with any purchase for dine-in or takeaway at The Soup Spoon outlets.
  • Voucher is valid till 30 September 2023.
  • Cannot be used in conjunctions with any other on-going offers, promotions, discounts or privileges.
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Spend $80 and above ​ Free Delivery
Spend below $80 $10 for orders of $50 – $79.99* or
$25 for orders of $49.99 and below
Delivery schedule At least a working day, subject to available delivery slots upon checkout

Our products are made fresh! Our minimum guaranteed shelf life ensures that at the time of delivery, you can enjoy your packaged goodies with the following shelf life:

Soups (Mainstays) | 4 weeks in chilled condition (0-4 °C).

Soups (SouperChef Specials) | 2 weeks in chilled condition (0-4 °C).

Stocks & Sauces | 2 weeks in chilled condition (0-4 °C).

&Will Ready-To-Eat Meals | 7 days in chilled condition (0-4 °C).

Other Ready-To-Eat Meals | Delivered frozen, shelf life on pack. Thaw overnight in chilled condition (0-4 °C) before reheating. Consume within 24h of thawing.

Pasta & Pizza | Delivered frozen, shelf life on pack. Thaw overnight in chilled condition (0-4 °C) before reheating. Consume within 24h of thawing.

Shepherd’s Pie | 7 days in chilled condition (0-4 °C).

Pantry Favourites | 3 days in chilled condition (0-4 °C).