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  • Moqueca barramundi Souperchef Creation | Moqueca Barramundi

    by Souperchef Anna on August 10, 2016

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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  • Prosperity Black Pepper Beef Stew Souperinspiration | Prosperity Black Pepper Beef Stew

    by Souperchef Anna on January 27, 2016

    My souperinspiration: Prosperity Black Pepper Beef Stew Ingredient: Black pepper a prized possession One of my favourite spice has to be black pepper. I add it to all my food, especially my soups and stews even without actually trying the soup. I have researched online and this holds true for most cooks and chefs. A […]

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  • Roasted Vegetables Chilli Cheese Soup Souperinspiration | Roasted Vegetable Chilli Cheese Soup

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Roasted Vegetable Chilli Cheese Soup Ema datse Running a close second to Bhutan’s primary cliché are chillies. A largely rural society, the Bhutanese eat fresh, fruity, large and not particularly hot red and green chillies in impressive quantities most of the year, and use them dried daily. There is a lively piquancy to […]

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  • Mixed Grain Dhal with chicken Souperinspiration | Mixed Grain Dhal with Chicken

    by Souperchef Anna on October 12, 2015

    My souperinspiration:  Mixed Grain Dhal with Chicken In 2005, Ruth Reichl (then editor of Gourmet) was quoted as saying that the Himalayan Kingdom of Bhutan had, “the world’s worst cuisine”. Reichl’s proclamation is born of ignorance of the full depth and breadth of Bhutan’s cuisine. As a kingdom sandwiched between the Asian giants of India […]

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  • Souperinspiration | Japanese style vegan sweet potato curry

    by Souperchef Anna on August 26, 2015

    My Souper Inspiration Festivalo Karaimo World (1-1 Gofuku-cho, Kagoshima City (Tenmonkan) Karaimo (“potatoes from China”; “Kara” refers to China, “Imo” is the Japanese word for potatoes) or satsumaimo is Japanese for sweet potato. Hah, the understated vegetable that has been tagged as poor man’s food in Asia. Well, no one would have guessed that this […]

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  • Nikujaga Seiyo Wasabi Beef stew Souperinspiration | Nikujaga Wasabi Beef stew

    by Souperchef Anna on August 25, 2015

    My Souper Inspiration Daio Wasabi Farm (3640 Hotaka, Azumino, Nagano Prefecture 399-8303, Japan) The global vogue for all things wasabi have seen products such as wasabi peas, wasabi popcorn, wasabi seaweed snacks, wasabi hummus and dips hit the shelves and becoming popular. My recent trip to Japan especially to Daio Wasabi farm made me jump on […]

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  • Heirloom tomatoes Souperchefannatravels | Take Me To Spain

    by Souperchef Anna on July 18, 2015

    Souperchefannatravels Take Me To Spain Hola! This series documents my travels and the inspirations and the stories behind the creation of the healthy innovative soup souperinspirations for TssTakeMeToSpain campaign. Indeed, I feel very blessed to be able to travel to many parts of the world and experience the different cultures and foods. As it has […]

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  • Andorra Andorra | Ruggedly beautiful or concrete ugliness?

    by Souperchef Anna on July 16, 2015

    One question that comes to mind when travelling in Andorra. Is it ruggedly beautiful or concrete ugliness? High in the Pyrenees is the nation of Andorra. Sandwiched between France to the West and Spain to the East, this mountain kingdom is one of Europe’s coveted vacation and skiing destinations and is well known for pristine […]

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  • TSSTakeMeToSpain | Fly with Etihad Airways

    by Yuling Xu on July 15, 2015

    * This is a sponsored post featuring our partner, Etihad Airways, for #TSSTakeMeToSpain. All opinions and thoughts expressed are honest and our own. If you have been following our #TSSTakeMeToSpain campaign, you should know how souper stoked we are to have Etihad Airways on board with us to fly a lucky winner and his/her companion […]

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  • Catalan Chicken Stew with Prunes

    by Souperchef Anna on July 15, 2015

    The inspiration behind Catalan Chicken stew with prunes: In Corca, Catalan Country, we stayed with a family in their 500 year-old home, Casa Matilda. As we were chatting over breakfast, I asked the family what would be a traditional Catalan soup. Without hesitation, she told me it was Escudella I carn d’Olla, something they would always eat […]

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  • Vegan Arroz Samfaina La Cassola Vegan Arroz Samfaina la Cassola

    by Souperchef Anna on July 15, 2015

    The inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]

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  • Basquaise Spicy Seafood Stew Basquaise Spicy Seafood Stew

    by Souperchef Anna on July 15, 2015

    Inspiration behind Basquaise Spicy Seafood Stew: When we were in Zaragoza, capital of Aragon, we were asked by the front desk where we had been. We accounted our visit to Basque Country of Donostia and Bilboa, and he chuckled and said “It will never be the same again.” I truly understand why he said so. Inspired by […]

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