the world in one kitchen

Barramundi Kimchi Jjigae (Fish* | Contains Gluten | Dairy-Free | Spicy) * May contain fine fish bones   I love kimchi and it made perfect sense to combine it with my favourite locally farmed barramundi from Kühlbarra! Barramundi has a clean taste, is high in omega 3 with nutrient-packed brain food benefits and pairs elegantly […]

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Prosperity Black Pepper Beef Stew (Beef | Contains Gluten | Dairy-Free | Spicy) Chinese New Year calls for all things lavish and this stew fits the bill perfectly! Succulent grass-fed beef cubes are seasoned with an abundance of black pepper and simmered in a savoury sauce of Asian flavours. Served with alluring truffle oil and […]

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SouperChef Anna’s Message | Together for Christmas The close of the year may be marked by different practices and dishes, but there is always that same, familiar holiday cheer. Almost intuitively and universally, we are more generous with our smiles and spirit. Families and friends come together; strangers wish one another well. This Christmas, let’s […]

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SouperChef Anna’s Message | Be Fit and Fab 2 When we first started this campaign, I was admittedly embarking on weight loss. However, working on our own soup recipes gave me an epiphany—food is a blessing, no matter what! Instead of saying “no” to certain foods, I’ve learned to give myself permission to eat food […]

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SouperChef Anna’s Message | World in One Kitchen Travel Series 2 Surely people who are in the food industry love food, right? I do, certainly. But for me, minutiae matters more. Like the beautiful flourishes my Bhutanese host unwittingly displays when she cooks. Like the jaunty way the Italians gather after grocery shopping that spans […]

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Napoli Roasted Eggplant (Italy) (Vegetarian | Contains Dairy | Gluten-Free) Do you know that in many dishes, the eggplant is flash fried, soaking up almost one cup of oil for every two eggplants? No way here! We roast it for a smoky profile, retaining its integrity and flavour, sans the oil. So good with our […]

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Bjasha Maroo (Bhutanese Spicy Chicken Stew) (Contains Chicken | Dairy-Free* | Gluten-Free | Spicy) Bhutanese cuisine is simple beyond conception. This maroo boasts of a soul-nourishing broth, seasoned judiciously with leeks, garlic, red onions, ginger and green chillies. I’ve also added the healthful Bhutanese red rice into the stew, making it light yet satisfying. This […]

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Spicy Ishikari Jjigae (Contains Fish* | Dairy-Free | Gluten-Free | Spicy) *May contain fine bones This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together—a Nabe X Jjigae […]

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SouperChef Anna’s Message | Red Dot Series A neighbour leaves us a fresh bouquet arrangement at our doorstep. I wrap up a loaf of freshly baked sourdough for a friend. Communities create apps and curate food to support our hawkers and other F&B establishments. Children use their pocket money to buy essential items for the […]

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Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]

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SG-Style Laksa Chicken Stew (Chicken | Contains Gluten| Dairy-free) Traditional laksa is simultaneously spicy, savoury, sweet and sour with a distinctive coconutty and creamy gravy. It’s iconic for so many yummy reasons! In our reinterpretation, pasta meets laksa! We’ve added macaroni for a friendlier soup-with-spoon experience, together with potatoes, carrots, pumpkin and mushrooms. So souper […]

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Peppery Beef Broth Tea (Beef | Gluten-free | Dairy-free | Peppery) Bak kut teh inspired! Literally translated to mean meat bone tea, the savoury rich stock with tender pork ribs is quite our national pride! In our rendition, the Teochew-style peppery broth continues to shine with grass-fed beef. With rice cakes, mushrooms, Chinese yam and […]

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