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  • Roasted Vegetables Chilli Cheese Soup Souperinspiration | Roasted Vegetable Chilli Cheese Soup

    by Souperchef Anna on October 12, 2015

    My souperinspiration: Roasted Vegetable Chilli Cheese Soup Ema datse Running a close second to Bhutan’s primary cliché are chillies. A largely rural society, the Bhutanese eat fresh, fruity, large and not particularly hot red and green chillies in impressive quantities most of the year, and use them dried daily. There is a lively piquancy to […]

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  • Barramundi miso stew Souperinspiration | Barramundi Miso Stew

    by Souperchef Anna on September 3, 2015

    My souperinspiration Miso On this trip to Japan, in Matsumoto City, we met Hayashi san, the president and master shinshu miso maker at Marusho Jozo. Through our conversations, I found out he is 80 years old. But the man, does not look a day past 65 years old. The complexion of his skin, its tautness […]

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  • Souperinspiration | Japanese style vegan sweet potato curry

    by Souperchef Anna on August 26, 2015

    My Souper Inspiration Festivalo Karaimo World (1-1 Gofuku-cho, Kagoshima City (Tenmonkan) Karaimo (“potatoes from China”; “Kara” refers to China, “Imo” is the Japanese word for potatoes) or satsumaimo is Japanese for sweet potato. Hah, the understated vegetable that has been tagged as poor man’s food in Asia. Well, no one would have guessed that this […]

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  • Nikujaga Seiyo Wasabi Beef stew Souperinspiration | Nikujaga Wasabi Beef stew

    by Souperchef Anna on August 25, 2015

    My Souper Inspiration Daio Wasabi Farm (3640 Hotaka, Azumino, Nagano Prefecture 399-8303, Japan) The global vogue for all things wasabi have seen products such as wasabi peas, wasabi popcorn, wasabi seaweed snacks, wasabi hummus and dips hit the shelves and becoming popular. My recent trip to Japan especially to Daio Wasabi farm made me jump on […]

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  • Salmon head tounyu nabe Souperinspiration |Salmon head tounyu nabe

    by Souperchef Anna on August 24, 2015

    My souperinspirations Mentaiko at Yamaguchi Aburaya Fukutaro (1-1-1, Gojikkawa, Minami-ku, Fukuoka) Japan is obsessed with food and at no time is this more obvious than when you take a trip to a new part of Japan. Every town seems to have its own delicacy or speciality to try. Mentaiko is the star product of the Hakata ward […]

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  • Sakurajima Kagoshima | Hawaii of Japan

    by Souperchef Anna on August 22, 2015

    Kagoshima-Hawaii of Japan The prefecture of Kagoshima is a volcanic tropical paradise also known as the ‘Hawaii of Japan’. With the opening of the Kyushu Shinkansen, accessibility to this area is greatly improved bringing with it great influx of local tourists. This southern Japanese city in the island of Kyushu, is effortlessly charming, big enough […]

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  • Takayama Takayama | Ryokan experience

    by Souperchef Anna on August 20, 2015

    Takayama Ryokan experience Takayama is a city in the mountainous Hida region of Gifu Prefecture. To differentiate it from other places named Takayama, the city is also commonly referred to as Hida-Takayama. It has the nickname “Little Kyoto of Hida” as it has managed to retain a traditional touch especially in its beautifully preserved old […]

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  • Shinano cuisine Nagano | Traditional Shinano cuisine

    by Souperchef Anna on August 20, 2015

    Nagano and traditional Shinano cuisine Zenkoji Temple is the heart and soul of Nagano City. It is one of the most important and popular temples in Japan. It was founded in the 7th century and stores the first Buddhist statue ever to be brought into Japan when Buddhism was first introduced in the 6th century. Similar […]

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