Souperchefannatravels Take Me To Spain Hola! This series documents my travels and the inspirations and the stories behind the creation of the healthy innovative soup souperinspirations for TssTakeMeToSpain campaign. Indeed, I feel very blessed to be able to travel to many parts of the world and experience the different cultures and foods. As it has […]
Continue Reading
- All
- Recipes
- Souper Diet Blog
- SouperChef Specials
- Sponsored Posts
- Travels
tsstakemetospain
-
Basque Country | Pintxos crawl
by Souperchef Anna onWe love red eye flights and we love road trips! Weird it may seem, but it is the most optimised. On arriving Barcelona early in the morning, we took the car, and headed straight on the road towards San Sebastian. Holidays are bonding time together as a family with the kiddos. We always discover little […]
Continue Reading -
Burgos | Way of St.James
by Souperchef Anna onOur travels took us from Bilbao inland into Burgos Way of St.James. We can’t help but feel in awe when we saw huge amount of land dedicated to the growing of wheat extending as far as the eye could see. Castile-Leon with its vast expanse of land is greeted by bitterly cold winters and blazing […]
Continue Reading -
Sant Sadurni | Cava Capital of the World
by Souperchef Anna onOur first stop in Catalunya was to Sant Sadurni cava capital of the world. Cava is a sparkling Catalan wine made by adding sugar and yeast to Penedès wine which is then stored in traditional bottles to produce a second fermentation. It is a municipality in the comarca of the Alt Penedès in Catalonia, Spain at the […]
Continue Reading -
Barcelona | Bucket list | Where to go?
by Souperchef Anna onBarcelona Bucket list Where to go? From Sant Sadurni d’ Anoia, we proceeded to Barcelona. Blessed with warm weather more than six months a year, flanked by the ocean and the Pyrenees, great nightlife and culture, dozens of parks, good museums, and a very cosmopolitan population, Barcelona is a true metropolis. This timeless Mediterranean city is also […]
Continue Reading -
Barcelona | Bucket list | Comfort eats
by Souperchef Anna onBarcelona bucket list of comfort eats On the spectrum of food, Barcelona will go down in the history of high cuisine thanks to universally-known chef, Ferran Adria, propelling Barcelona at the forefront of of gastronomic revolution. However, Barcelona goes back much further. As the capital of Catalunya, it was an important centre for Catalan medieval cuisine in the Middle […]
Continue Reading -
Catalunya | Soup Inspirations and stories
by Souperchef Anna onCatalunya was a big part of our journeys in Spain and we are very blessed to be able to get our soup inspirations and stories through the friendly people we met. From Barcelona, we continued our road trip to Pyrenees in Andorra. We decided to took the longer route via Perpignan, entering Andorra from France instead […]
Continue Reading -
Perpignan | Pyrenees and crepes
by Souperchef Anna onOur next leg took us to Perpignan Pyrenees and crepes, it shall be! Perpignan isn’t exactly on the list of people’s bucket list. True, it does not readily spring to mind when you tick off places in France you might want to visit, but after a 24 hour stopover and seeing a little of this town, […]
Continue Reading -
TSSTakeMeToSpain | Fly with Etihad Airways
by Yuling Xu on* This is a sponsored post featuring our partner, Etihad Airways, for #TSSTakeMeToSpain. All opinions and thoughts expressed are honest and our own. If you have been following our #TSSTakeMeToSpain campaign, you should know how souper stoked we are to have Etihad Airways on board with us to fly a lucky winner and his/her companion […]
Continue Reading -
Catalan Chicken Stew with Prunes
by Souperchef Anna onThe inspiration behind Catalan Chicken stew with prunes: In Corca, Catalan Country, we stayed with a family in their 500 year-old home, Casa Matilda. As we were chatting over breakfast, I asked the family what would be a traditional Catalan soup. Without hesitation, she told me it was Escudella I carn d’Olla, something they would always eat […]
Continue Reading -
Vegan Arroz Samfaina la Cassola
by Souperchef Anna onThe inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]
Continue Reading -
Basquaise Spicy Seafood Stew
by Souperchef Anna onInspiration behind Basquaise Spicy Seafood Stew: When we were in Zaragoza, capital of Aragon, we were asked by the front desk where we had been. We accounted our visit to Basque Country of Donostia and Bilboa, and he chuckled and said “It will never be the same again.” I truly understand why he said so. Inspired by […]
Continue Reading