SouperChef Special | Soulful Vegan Chilli Vegan | Dairy-free | Gluten-free  A Bowl of Chilli Con Carne and Tortilla Chips I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention of this […]

SouperChef Special |Vegan Nangka Bourguignon (Vegan/Gluten-Free/Egg-Free/Dairy-Free/Alcohol-Free) You might be familiar with the Beef Bourguignon, a beef stew cooked in red wine sauce from the region of Burgundy in France. In America, the dish was popularised in the 1950s, arguably by famed cook and author, Julia Child. And I think such an iconic dish deserves an […]

SouperChef Special | Soulful Vegan Chilli Vegan | Gluten-free | Egg-free | Dairy-free A bowl of chilli con carne and tortilla chips. I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

Souperinspiration | Vegan green curry with quinoa In 2011, seven of Thailand’s popular dishes made it to the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. Green curry came in 19th and […]

My souperinspiration: Vegan Doenjang Tteokguk Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok – it can be called a kind of rice pasta). It is tradition to eat tteokguk on New Year’s Day because it […]

My souperinspiration: Soulful Vegan Chilli A bowl of chilli con carne and tortilla chips. I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention of this dish never fails to prompt […]

My souperinspiration Miso The protein-rich fermented soybean paste called miso is one of the world’s great flavour foundations adding a savory quality called umami to all sorts of dishes, including soups, salad dressings, vegetables, stews and marinades. According to the The Oxford Companion to Food, miso was first developed in China and the first written […]

My Souper Inspiration Festivalo Karaimo World (1-1 Gofuku-cho, Kagoshima City (Tenmonkan) Karaimo (“potatoes from China”; “Kara” refers to China, “Imo” is the Japanese word for potatoes) or satsumaimo is Japanese for sweet potato. Hah, the understated vegetable that has been tagged as poor man’s food in Asia. Well, no one would have guessed that this […]

The inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]