vegetarian

Vegan Green Curry with Quinoa (Vegan | Dairy-Free | Gluten-Free | *Spicy) In 2011, seven of Thailand’s popular dishes made it to the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. Green […]

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SouperChef Special | Soulful Vegan Chilli Vegan | Dairy-free | Gluten-free  A Bowl of Chilli Con Carne and Tortilla Chips I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention of this […]

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SouperChef Special | French Onion Soup Vegetarian* | Contains Dairy | Egg-Free | Gluten-Free *Contains butter To me, there’s no better way to celebrate the holidays than with a soup that has stood the test of time. This soul-warming soup is a must-have on my Christmas table! Patience is needed to simmer this soup to bring […]

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NZ Kumara (Sweet Potato) with Gruyere Vegetarian | Contains Dairy | Gluten-Free The story of New Zealand, we were told, begins with the Māori. The first inhabitants of the country, the Polynesian ancestors of the Māori were said to have moved through the Pacific in double-hulled canoes more than 1000 years ago, bringing with them […]

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Roasted Vegetables Chilli Cheese Soup  (Vegetarian / Contains Dairy / Gluten-Free / Egg-Free / Spicy) The ultimate experience in Bhutanese dining will always have to be at the home of a Bhutanese family, sharing a specially cooked traditional meal, complete with suja (butter tea) and ara (homemade alcoholic beverage). In the home of a tangka […]

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SouperChef Special | Soulful Vegan Chilli Vegan | Gluten-free | Egg-free | Dairy-free A bowl of chilli con carne and tortilla chips. I have received countless emails from regular customers requesting us to widen our repertoire for vegan choices. This recipe is a lovely alternative to a traditional chilli con carne,  meaning”chilli with meat”. The mention […]

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SouperChef Special | French Onion Soup (Vegetarian*/Dairy-Free**/Egg-Free/Gluten-Free) Note: *Butter is used in this soup. **No longer dairy-free if cheese is added as topping. Julia Child and her Soupe à l’oignon Everyone loves Julia Child, and I’m no exception after watching the movie Julie & Julia. Her recipes taught a generation of Americans about French food, and her approach […]

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Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special: Grilled Corn Chowder Champon style We arrived in Kyushu on a cool rainy day despite it being mid summer and the first meal we had was Nagasaki style champon ramen. It was […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

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Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

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My Souperinspiration: Broccoli Mac and Cheese I read somewhere that if we ate only what was good for us, a healthy dose of broccoli would be on our menus every day. If you aren’t a broccoli-lover, you will probably imagine yourself turning green after a while, sprouting florets in the oddest places! However, here at […]

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My Souperinspiration: Japanese Style Sweet Potato Curry Comfort food means different things for different people. For some, it’s a big bowl of noodles. For others, it’s ice cream with chocolate sauce. During my Souperchefannatravels, I asked Junko-san, the lead host and the director for our trip, what her comfort food is, and what she would […]

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