Chicken Vindaloo Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free   Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ […]

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SouperChef’s Message | Red Dot Series I’ve so many feelings about Singapore this message went through many rounds of editing! For a start, I’m still trying to keep up with the burgeoning pulse of this city that is equal parts beautiful and stressful, plentiful and flavourful. I love that I can walk down to the […]

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SG-Style Laksa Chicken Stew Chicken | Contains Gluten| Dairy-Free   Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, […]

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Watercress and Roasted Pear with Red Dates Vegetarian | Contains Dairy | Gluten-Free   Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style […]

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Soul-Good Barramundi Stew Teochew Style Contains Fish* | Contains Gluten | Dairy-Free *May contain fine bones   Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute […]

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SouperChef’s Message | World in One Kitchen: Series 2 Scrolling through my Instagram feed, I’m souper heartened to see reels and stories of friends on holiday, savouring cultures, satisfying appetites. Like a soft reset that makes us more appreciative of everything, I’m particularly grateful for my past travels and hosts, all of whom have made […]

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Beef Curry British-Style Contains Beef | Contains Dairy | Gluten-Free   Curries vary much in their style between and within countries. I was particularly curious about the Indian curries at London’s Oriental Club, helmed then by Chef Richard Terry. Merging Terry’s style with Indian and French methods, we made ours with homemade curry powder from […]

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Grilled Corn Chowder Champon-Style Vegetarian | Contains Dairy | Contains Gluten   Champon is originally a noodle dish of pork, seafood and vegetables. Taking inspiration from corn chowder, we decided to “Champonise” the corn chowder sans the pork, grilling the corn husks to give it a smoky flavour, blending the corn kernels and complementing it […]

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Lemony Chicken with Mustard Contains Chicken | Contains Dairy | Contains Gluten   I always welcome flavour complexity in my food and I love how this turned out! The chicken is marinated in lemons and mustard, cooked in a milky broth of red and green peppers, button mushrooms, potatoes and carrots! So wonderfully tart, silky […]

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SouperChef’s Message | Celebrating 20 Years of Soup Dear 2002 Anna, Andrew, Ben + all at The Soup Spoon, We’ve made it here in 2022, twenty years older and certainly wiser. Thought you might want to hear these and be encouraged! It’s ok that you have more staff than customers at your first outlet at […]

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Homestyle Cock-A-Doodle Soup Contains Chicken | Contains Gluten | Dairy-Free* *Please note that condiment basil pesto contains dairy.   This must be the most befitting soup to commemorate our 20th anniversary. Chicken soup was the very first soup I learned to make and it led me to become a “soupreneur”! This clear soup with noodles […]

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Budae Jjigae (Korean-Style Army Stew) Meat-Free | Dairy-Free | Contains Egg | Contains Gluten | Slightly Spicy   One of our bestselling SouperChef Specials in our twenty years! Budae Jjigae literally means “army stew” and the Koreans cooked it with such easy flair in a hotpot. I’ve made it less spicy and loaded it with […]

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