Roasted Cauliflower Fennel with Blue Cheese Vegetarian | Contains Dairy | Gluten-Free When sampling the blue cheese to cook this soup, my staff were horrified by its pungency! It still makes me laugh to this day! But we all agree this soup has tremendous depth of flavour— from the smokiness of roasted cauliflower, sharp […]
Continue Reading
-
SouperChef Special | Moroccan Beef Tagine
by Souperchef Anna onMoroccan Beef Tagine Contains Beef | Contains Gluten | Dairy-Free I think of tagine as a stew with attitude. It’s all about the spices and slow cooking! We created this sublime stew using ras el hanout (Arabic for “top of the shop”), a beautiful blend of spices for tender beef in a fragrant broth […]
Continue Reading -
SouperChef Special | Chicken Vindaloo
by Souperchef Anna onChicken Vindaloo Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ […]
Continue Reading -
SouperChef Anna’s Message | Red Dot Series
by Souperchef Anna onSouperChef’s Message | Red Dot Series I’ve so many feelings about Singapore this message went through many rounds of editing! For a start, I’m still trying to keep up with the burgeoning pulse of this city that is equal parts beautiful and stressful, plentiful and flavourful. I love that I can walk down to the […]
Continue Reading -
SouperChef Special | SG-Style Laksa Chicken Stew
by Souperchef Anna onSG-Style Laksa Chicken Stew Chicken | Contains Gluten| Dairy-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style base thickened with cream, […]
Continue Reading -
SouperChef Special | Watercress and Roasted Pear with Red Dates
by Souperchef Anna onWatercress and Roasted Pear with Red Dates Vegetarian | Contains Dairy | Gluten-Free Calling all fans of Cantonese double-boiled soups! The watercress is much loved for its nourishing effects, especially when double-boiled with red dates. I’m a big fan too! In this rendition, enjoy the natural sweetness from roasted Packham pears and a Western-style […]
Continue Reading -
SouperChef Special | Soul-Good Barramundi Stew Teochew Style
by Souperchef Anna onSoul-Good Barramundi Stew Teochew Style Contains Fish* | Contains Gluten | Dairy-Free *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute […]
Continue Reading -
SouperChef Anna’s Message | World in One Kitchen: Series 2
by Souperchef Anna onSouperChef’s Message | World in One Kitchen: Series 2 Scrolling through my Instagram feed, I’m souper heartened to see reels and stories of friends on holiday, savouring cultures, satisfying appetites. Like a soft reset that makes us more appreciative of everything, I’m particularly grateful for my past travels and hosts, all of whom have made […]
Continue Reading -
SouperChef Special | Beef Curry British-Style
by Souperchef Anna onBeef Curry British-Style Contains Beef | Contains Dairy | Gluten-Free Curries vary much in their style between and within countries. I was particularly curious about the Indian curries at London’s Oriental Club, helmed then by Chef Richard Terry. Merging Terry’s style with Indian and French methods, we made ours with homemade curry powder from […]
Continue Reading -
SouperChef Special | Grilled Corn Chowder Champon-Style
by Souperchef Anna onGrilled Corn Chowder Champon-Style Vegetarian | Contains Dairy | Contains Gluten Champon is originally a noodle dish of pork, seafood and vegetables. Taking inspiration from corn chowder, we decided to “Champonise” the corn chowder sans the pork, grilling the corn husks to give it a smoky flavour, blending the corn kernels and complementing it […]
Continue Reading -
SouperChef Special | Lemony Chicken with Mustard
by Souperchef Anna onLemony Chicken with Mustard Contains Chicken | Contains Dairy | Contains Gluten I always welcome flavour complexity in my food and I love how this turned out! The chicken is marinated in lemons and mustard, cooked in a milky broth of red and green peppers, button mushrooms, potatoes and carrots! So wonderfully tart, silky […]
Continue Reading -
SouperChef Anna’s Message | Celebrating 20 Years of Soup
by Souperchef Anna onSouperChef’s Message | Celebrating 20 Years of Soup Dear 2002 Anna, Andrew, Ben + all at The Soup Spoon, We’ve made it here in 2022, twenty years older and certainly wiser. Thought you might want to hear these and be encouraged! It’s ok that you have more staff than customers at your first outlet at […]
Continue Reading