Truffle Mushroom Barley Risotto (HEARTY GRAIN SERIES)
Vegetarian | Contains Dairy | Contains Gluten
Traditional risotto is made with only a few simple ingredients but it’s the kind of food that will always make you feel loved and warm for days. We’ve used barley here and retained the signature chewy consistency of risotto. With the infusion of truffle oil, this is a dish where simple meets fancy.
Ingredients: Vegetable stock (water, carrots, onions, leeks, bay leaves, black peppercorns), button mushrooms, spinach, cream, oyster mushrooms, shiitake mushrooms, barley, tarragon, garlic, gojiberries, salt, sugar, truffle oil, black pepper.
Condiments: Truffle oil, sour cream.
Regular Soup: Calories 214 | Protein 7g | Carbohydrates 31g | Fat 7g | Sodium 1,278mg
Large Soup: Calories 294 | Protein 9g | Carbohydrates 43g | Fat 10g | Sodium 1,752mg