SouperChef Anna’s Message | World In One Kitchen Travel Series 2

SouperChef’s Message | World In One Kitchen Travel Series 2

The yearend is upon us soon and I hear people around me are already starting to turn to travel for an escape from the hustle and bustle of our daily routines.

Before “vacation vengeance” became a buzzword, travelling was an opportunity to expand my horizons and open my eyes to a repertoire of culinary ingredients and techniques from around the world. From the wafting, heady stews bearing hallmark Taiwanese and Japanese influences to a hearty mac and cheese recipe inspired during my time in America, join me in reliving some of my fondest gastronomic experiences during my globetrotting adventures!



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