SouperChef’s Message | World In One Kitchen Travel Series 2
The yearend is upon us soon and I hear people around me are already starting to turn to travel for an escape from the hustle and bustle of our daily routines.
Before “vacation vengeance” became a buzzword, travelling was an opportunity to expand my horizons and open my eyes to a repertoire of culinary ingredients and techniques from around the world. From the wafting, heady stews bearing hallmark Taiwanese and Japanese influences to a hearty mac and cheese recipe inspired during my time in America, join me in reliving some of my fondest gastronomic experiences during my globetrotting adventures!
XX
Anna
