SouperChef’s Message | World In One Kitchen Travel Series 3
Chicken and eggs. Spices and beef. Herbs and vegetables. So much of the food we are familiar with take on different forms and meanings in different parts of the world! This month, I wanted to dig deep into cultures and give thanks for how travels have helped to spread the beautiful and bountiful ingredients that make food so much more flavourful and fascinating!
Join us on a culinary magic carpet ride to exotic Morocco. Stay warm in the comforting foods of India. Go bold to explore French-inspired unlikely pairing of ingredients. Let’s travel through sips and soups!